Lunch menu

Chicken Roulade gf

28

Shiitake mushrooms, Ontario braised artichoke ragout

Ahi Tuna Niçoise Salad | gf*

25

Tempura ahi tuna, egg, tomatoes, olives, seasonal vegetables, lemon-garlic dressing

King Oyster Mushroom Parmentier | gf, vg

22

Shiitake mushrooms, braised leeks

House-Made Linguine Carbonara

26

Red pepper sabayon

Heirloom Tomato & Parmesan Quiche | v

22

Spoon tomato salad, black garlic

gf • gluten free | gf* • gluten free option available | v • vegetarian | vg • vegan

Please inform your server of any allergies or dietary restrictions. Dietary labels are followed to the best of our ability; however, our kitchen handles common allergens and cross-contamination may occur.