Appetizers
East Coast Oysters
Chef's selection of oysters, peach habanero sauce, gochujang cocktail sauce, red wine-apple mignonette, fresh horseradish, lemon
Nova Scotia Bluefin Tartare | GF
Soy-cured tuna loin, smashed avocado, sushi ginger, wasabi, togarashi wonton crisps
Ontario Steak Tartare
Sherry-dressed beef tenderloin, house mustard, cured egg yolk, pickled pearl onion, green peppercorn emulsion, chives, crostini
House Bread & Butter | VG
Selection of warm bread rolls with cultured butter and whipped honey-chive butter
Roasted Butternut Squash Soup | V
Coconut cream, toasted pepitas, herb oil, grilled sourdough
Caprese Salad | GF
Heirloom Ontario tomatoes, fior di latte, basil oil, aged balsamic gastrique, maple-smoked sea salt, crispy shallots, micro basil
Romaine, Pecorino & Pancetta Caesar
Crisp pancetta, sourdough crumble, house dressing
Goat Cheese Garden Salad | GF, VG
Pecan-crusted goat cheese, pickled baby beets, heirloom tomatoes, Ontario greens, pomegranate vinaigrette Add ons: Chicken Breast • 12 | Salmon Filet • 15 | Scallops • 18
Citrus-Marinated Olives | GF, V
Warm mixed olives, citrus, herbs, olive oil
Charcuterie Selection
Chef's selection of cured meats and artisanal cheeses, fermented vegetables, seasonal fruit, grilled crostini, poblano-strawberry preserve
The McGrath Sausage Board
House-made sausages, warm pretzel, beer mustard, beer cheese fondue, house slaw
Mains
Chinook Salmon with Citrus Miso | GF
Charred broccolini, cauliflower purée, citrus miso glaze
House Fish and Chips
Panko breaded halibut, frites, tarragon-caper tartare, house slaw, charred lemon
Linguine alle Vongole
PEl mussels, bay scallops, shallot, garlic, white wine, pecorino, fresh herbs
Bolognese Pappardelle
Sausage ragù, red wine, shallot, garlic, parmesan tuile, fresh herbs
Seared Digby Scallops | GF
White wine beurre blanc, hazelnut brown butter, creamy polenta, crisp brussel sprouts
House Irish Stew
Slow-braised beef in our House of McGrath stout with root vegetables, whipped potatoes, braised red cabbage, grilled country bread
Red Wine-Braised Lamb Shank | GF
Colcannon potatoes, glazed heirloom carrots, rosemary reduction
Wild Mushroom Risotto | GF, VG
Maitake, chestnut and king oyster mushrooms, aged gouda, fine herbs
Herb-Roasted Duck Confit | GF
Smashed fingerling potatoes, goat cheese green beans, celery root remoulade, red wine jus
Beer-Brined Ontario Pork Chop |GF
Parsnip purée, charred asparagus, beer mustard cream sauce
Mushroom Wellington | V, GF
Roasted mushroom duxelles and potato filling, asparagus, glazed baby carrots, vegan jus
Desserts
Daily Cheesecake
Rotating cheesecake selection from the pastry kitchen
Vanilla Bean Crème Brûlée | GF
Classic vanilla bean custard* with caramelized sugar, finished with fresh blueberries, gooseberries, and a dusting of icing sugar. *Vegan substitution available
Flourless Chocolate Torte | GF
Cocoa crumb, vanilla bean ice cream
Seasonal House Sorbet | GF, V
Seasonal fruit sorbet, made in house daily
House-Made Ice Cream | GF
Chef's selection of house-made ice cream